A digestive disorder that affects children and adults is called celiac disease. Someone with celiac disease cannot eat anything containing gluten. Gluten damages the small intestine. It then does not absorb the food properly. The smallest amount of gluten consumed can cause problems with your health. Grains contain proteins that can harm someone living with this condition. This can be found in wheat, rye, barley, and even some oats. Although celiac disease cannot be cured, individuals will have to switch to gluten free cooking.
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